Aloo Gobi — Calories & Nutrition

Name: Aloo Gobi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium Potato; 1 small head Cauliflower; 2 tbsp Oil; 1 tsp Cumin Seeds; 1/2 tsp Turmeric; 1 tsp Garam Masala

Per serving (3 servings in this recipe · prep 10min · cook 20min)

Vegetarian

Nutrition per serving

180

kcal

Protein

22g

Carbs

Fats

About Aloo Gobi

Classic dry potato-cauliflower stir-fry with turmeric and cumin

Ingredients

Potato2 medium
Cauliflower1 small head
Oil2 tbsp
Cumin Seeds1 tsp
Turmeric1/2 tsp
Garam Masala1 tsp

How to make it

1Cut 2 medium potatoes and 1 small cauliflower into small florets and cubes.
2Heat oil in a kadai. Add cumin seeds, then add potatoes. Cook covered on medium heat for 8 minutes.
3Add cauliflower florets, turmeric, red chilli powder, coriander powder, and salt. Mix well.
4Cover and cook on low-medium heat, stirring occasionally, until vegetables are tender.
5Add garam masala and amchur powder. Garnish with coriander and serve.

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