Boiled Egg Salad (Protein Bowl) — Calories & Nutrition

Name: Boiled Egg Salad (Protein Bowl)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 cup Chickpeas (cooked); 1/2 Cucumber; 1 medium Tomato; 1 small Onion; 2 tbsp Lemon Juice; 1 tbsp Olive Oil

Per serving (2 servings in this recipe · prep 10min · cook 10min)

High protein

Nutrition per serving

280

kcal

20g

Protein

18g

Carbs

15g

Fats

About Boiled Egg Salad (Protein Bowl)

High-protein egg and chickpea salad with Indian spices

Ingredients

Eggs4
Chickpeas (cooked)1 cup
Cucumber1/2
Tomato1 medium
Onion1 small
Lemon Juice2 tbsp
Olive Oil1 tbsp

How to make it

1Boil 4 eggs for 10 minutes. Cool, peel, and halve them.
2Rinse 1 cup cooked chickpeas. Combine with chopped cucumber, tomato, onion, and coriander.
3Make dressing: mix lemon juice, chaat masala, roasted cumin powder, salt, and a drizzle of olive oil.
4Place egg halves on top of the chickpea salad.
5Pour dressing over and serve immediately.

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