Butter Chicken — Calories & Nutrition

Name: Butter Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g Chicken; 3 tbsp Butter; 1.5 cups Tomato Puree; 4 tbsp Cream; 2 tbsp Cashew Paste; 3 tbsp Yogurt; 1 tsp Garam Masala; 1 tsp Kasuri Methi

Per serving (4 servings in this recipe · prep 30min · cook 25min)

High protein

Nutrition per serving

350

kcal

28g

Protein

10g

Carbs

22g

Fats

About Butter Chicken

Rich and creamy tomato-based chicken curry

Ingredients

Chicken500g
Butter3 tbsp
Tomato Puree1.5 cups
Cream4 tbsp
Cashew Paste2 tbsp
Yogurt3 tbsp
Garam Masala1 tsp
Kasuri Methi1 tsp

How to make it

1Marinate 500g chicken in yogurt, ginger-garlic paste, red chilli powder, and salt for 30 minutes.
2Cook the marinated chicken in a hot pan until charred on both sides. Set aside.
3In the same pan, melt butter. Add cashew paste and tomato puree. Cook for 5 minutes.
4Add garam masala, kasuri methi, sugar, salt, and cream. Stir well.
5Add the cooked chicken pieces. Simmer on low heat for 10 minutes.
6Serve hot with naan or rice, garnished with cream and coriander.

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