Chicken 65 — Calories & Nutrition

Name: Chicken 65
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 400g, boneless Chicken; 2 tbsp Corn Flour; 1 tbsp Rice Flour; 2 tbsp Yogurt; 1 Egg; for frying Oil; 1 tbsp Ginger-Garlic Paste; 1 sprig Curry Leaves

Per serving (3 servings in this recipe · prep 20min · cook 15min)

High protein

Nutrition per serving

300

kcal

25g

Protein

12g

Carbs

17g

Fats

About Chicken 65

Spicy deep-fried South Indian chicken appetizer

Ingredients

Chicken400g, boneless
Corn Flour2 tbsp
Rice Flour1 tbsp
Yogurt2 tbsp
Egg1
Oilfor frying
Ginger-Garlic Paste1 tbsp
Curry Leaves1 sprig

How to make it

1Cut 400g chicken into bite-size pieces. Marinate with ginger-garlic paste, red chilli powder, turmeric, corn flour, rice flour, egg, lemon juice, and salt for 20 minutes.
2Deep fry chicken in hot oil until golden and crispy. Drain on paper towels.
3Heat 1 tbsp oil. Add curry leaves, green chillies, and a pinch of sugar.
4Add the fried chicken pieces and yogurt. Toss on high heat for 2 minutes.
5Garnish with coriander and serve hot as a starter.

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