Chicken Curry (Dhaba Style) — Calories & Nutrition

Name: Chicken Curry (Dhaba Style)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g, bone-in Chicken; 3 medium Onion; 3 medium Tomato; 3 tbsp Oil; 2 tbsp Ginger-Garlic Paste; 1 tsp Garam Masala; as needed Whole Spices

Per serving (4 servings in this recipe · prep 10min · cook 30min)

High protein

Nutrition per serving

300

kcal

28g

Protein

Carbs

17g

Fats

About Chicken Curry (Dhaba Style)

Rustic highway-style chicken curry with bold flavors

Ingredients

Chicken600g, bone-in
Onion3 medium
Tomato3 medium
Oil3 tbsp
Ginger-Garlic Paste2 tbsp
Garam Masala1 tsp
Whole Spicesas needed

How to make it

1Heat oil in a heavy-bottomed pan. Add whole spices (bay leaf, cardamom, cinnamon, cloves).
2Add sliced onions and cook until deep brown.
3Add ginger-garlic paste and sauté for 1 minute.
4Add 600g chicken pieces, turmeric, red chilli powder, coriander powder, and salt. Cook on high for 5 minutes.
5Add chopped tomatoes and 1/2 cup water. Cover and cook on low heat until chicken is tender.
6Add garam masala and kasuri methi. Serve with roti.

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