Chicken Shawarma Bowl — Calories & Nutrition

Name: Chicken Shawarma Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 300g, sliced Chicken Breast; 1 cup Basmati Rice; 4 tbsp Yogurt; 1/2, sliced Cucumber; 1, sliced Tomato; 1 tbsp Oil; 1 tbsp Lemon Juice

Per serving (2 servings in this recipe · prep 20min · cook 15min)

High protein

Nutrition per serving

420

kcal

32g

Protein

40g

Carbs

14g

Fats

About Chicken Shawarma Bowl

Indian-style spiced chicken with rice, veggies, and yogurt sauce

Ingredients

Chicken Breast300g, sliced
Basmati Rice1 cup
Yogurt4 tbsp
Cucumber1/2, sliced
Tomato1, sliced
Oil1 tbsp
Lemon Juice1 tbsp

How to make it

1Marinate 300g sliced chicken breast with yogurt, cumin, coriander powder, paprika, turmeric, ginger-garlic paste, and lemon juice for 20 minutes.
2Cook rice and keep aside.
3Heat oil in a pan. Cook marinated chicken on high heat until charred and cooked through.
4Prepare sauce: mix yogurt, lemon juice, garlic, salt, and pepper.
5Assemble bowl: rice at the bottom, sliced chicken on top, with cucumber, tomato, and onion rings.
6Drizzle yogurt sauce over the bowl. Serve immediately.

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