Chole Bhature — Calories & Nutrition

About Chole Bhature

Spicy chickpea curry with deep-fried fluffy bread

Ingredients

• Chickpeas1.5 cups (dry)
• Maida (All Purpose Flour)2 cups
• Onion2 medium
• Tomato Puree1 cup
• Yogurt2 tbsp
• Oilfor frying
• Chole Masala2 tbsp

How to make it

1. 1Soak 1.5 cups chickpeas overnight. Pressure cook with tea bags, salt, and water for 5-6 whistles.
2. 2For chole: heat oil, add cumin seeds, bay leaf, and onion. Sauté until golden. Add ginger-garlic paste, tomato puree, and all spices. Cook until oil separates.
3. 3Add cooked chickpeas with liquid. Mash a few for thickness. Simmer for 10 minutes.
4. 4For bhature: mix 2 cups maida, yogurt, baking soda, salt, and sugar. Knead into soft dough. Rest 2 hours.
5. 5Divide dough into balls. Roll into oval shapes and deep fry in hot oil until puffed and golden.
6. 6Serve chole with hot bhature, sliced onion, and green chutney.