Egg Bhurji — Calories & Nutrition

Name: Egg Bhurji
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 whole Eggs; 1 medium, chopped Onion; 1 medium, chopped Tomato; 2, chopped Green Chilli; 1 tbsp Oil; 1/4 tsp Turmeric; for garnish Coriander leaves

Per serving (2 servings in this recipe · prep 5min · cook 8min)

High protein

Nutrition per serving

210

kcal

14g

Protein

Carbs

15g

Fats

About Egg Bhurji

Spicy Indian scrambled eggs with onions and tomatoes

Ingredients

Eggs4 whole
Onion1 medium, chopped
Tomato1 medium, chopped
Green Chilli2, chopped
Oil1 tbsp
Turmeric1/4 tsp
Coriander leavesfor garnish

How to make it

1Heat 1 tablespoon oil in a pan on medium heat.
2Add chopped onion and green chillies. Sauté until onions turn translucent.
3Add chopped tomatoes, turmeric, red chilli powder, and salt. Cook until tomatoes soften.
4Crack 4 eggs directly into the pan. Stir and scramble continuously.
5Cook until eggs are fully set but still moist. Garnish with fresh coriander and serve hot with roti.

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