Egg Curry — Calories & Nutrition

About Egg Curry

Boiled eggs simmered in a spiced onion-tomato gravy

Ingredients

• Eggs6
• Onion2 medium
• Tomato Puree1/2 cup
• Oil2 tbsp
• Ginger-Garlic Paste1 tbsp
• Garam Masala1 tsp

How to make it

1. 1Boil 6 eggs. Peel and make 2-3 slits on each egg.
2. 2Heat oil. Fry the eggs lightly until golden spots appear. Set aside.
3. 3In the same oil, add cumin seeds and chopped onions. Sauté until golden.
4. 4Add ginger-garlic paste, tomato puree, turmeric, red chilli powder, and salt. Cook until oil separates.
5. 5Add 1/2 cup water and bring to a simmer. Add the fried eggs. Cook for 5 minutes.
6. 6Add garam masala and coriander leaves. Serve with rice or roti.