Fish Curry (Kerala Style) — Calories & Nutrition

About Fish Curry (Kerala Style)

Tangy coconut-based fish curry with kokum

Ingredients

• Fish400g
• Coconut Milk (thin)1 cup
• Coconut Milk (thick)1/2 cup
• Shallots4, sliced
• Coconut Oil2 tbsp
• Curry Leaves1 sprig
• Kokum3-4 pieces

How to make it

1. 1Clean and wash 400g fish pieces. Apply turmeric and salt. Set aside for 10 minutes.
2. 2Heat coconut oil. Add mustard seeds, curry leaves, sliced shallots. Sauté until golden.
3. 3Add ginger, garlic, green chillies, and tomato. Cook for 3 minutes.
4. 4Add red chilli powder, coriander powder, turmeric, and 1 cup thin coconut milk. Bring to a boil.
5. 5Gently add fish pieces. Cover and cook on low heat for 8 minutes. Do not stir too much.
6. 6Add thick coconut milk and kokum. Simmer for 2 minutes. Serve with rice.