Makhana Curry — Calories & Nutrition

Name: Makhana Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Makhana (Fox Nuts); 2 medium Tomato; 10 pieces Cashew Nuts; 1.5 tbsp Ghee; 2 tbsp Cream; 1 tsp Cumin Seeds; a pinch Asafoetida (Hing); 1/2 tsp Garam Masala

Per serving (2 servings in this recipe · prep 10min · cook 20min)

VegetarianJain-friendly

Nutrition per serving

275

kcal

Protein

18g

Carbs

19g

Fats

About Makhana Curry

Jain-friendly creamy fox nut curry in cashew-tomato gravy — no onion, no garlic, no root vegetables

Ingredients

Makhana (Fox Nuts)2 cups
Tomato2 medium
Cashew Nuts10 pieces
Ghee1.5 tbsp
Cream2 tbsp
Cumin Seeds1 tsp
Asafoetida (Hing)a pinch
Garam Masala1/2 tsp

How to make it

1Dry roast 2 cups makhana (fox nuts) in a pan until crispy. Set aside.
2Blend 2 tomatoes and 10 cashews with a little water into a smooth paste.
3Heat ghee in a pan. Add cumin seeds and asafoetida. Pour in the tomato-cashew paste.
4Add turmeric, red chilli powder, coriander powder, and salt. Cook until oil separates from the masala.
5Add roasted makhana and 1/2 cup water. Simmer for 5 minutes. Finish with cream and garam masala.
6Garnish with coriander leaves. Serve with roti or jeera rice.

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