Masala Dosa — Calories & Nutrition

About Masala Dosa

Crispy fermented crepe with spiced potato filling — South Indian classic

Ingredients

• Rice2 cups
• Urad Dal1/2 cup
• Potato3 medium, boiled
• Onion1 medium
• Mustard Seeds1 tsp
• Curry Leaves1 sprig
• Oilfor cooking

How to make it

1. 1Soak 2 cups rice and 1/2 cup urad dal separately for 6 hours. Grind to smooth batter and ferment overnight.
2. 2For filling: boil 3 potatoes, peel, and mash coarsely.
3. 3Heat oil, add mustard seeds, urad dal, curry leaves, green chillies, and chopped onion. Sauté until onion is soft.
4. 4Add turmeric, mashed potato, and salt. Mix well and cook for 3 minutes.
5. 5Heat a tawa. Pour a ladleful of batter and spread thin in a circular motion. Drizzle oil.
6. 6When dosa is crisp and golden, place potato filling in the center. Fold and serve with sambar and chutney.