Mutton Biryani — Calories & Nutrition

Name: Mutton Biryani
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 600g, bone-in Mutton; 2.5 cups Basmati Rice; 1/2 cup Yogurt; 4 large, sliced Onion; 4 tbsp Ghee; a pinch in 3 tbsp milk Saffron; 1/2 cup Mint Leaves; 2 tbsp Biryani Masala

Per serving (5 servings in this recipe · prep 30min · cook 60min)

High protein

Nutrition per serving

520

kcal

26g

Protein

50g

Carbs

22g

Fats

About Mutton Biryani

Rich Hyderabadi-style mutton dum biryani — weekend special

Ingredients

Mutton600g, bone-in
Basmati Rice2.5 cups
Yogurt1/2 cup
Onion4 large, sliced
Ghee4 tbsp
Saffrona pinch in 3 tbsp milk
Mint Leaves1/2 cup
Biryani Masala2 tbsp

How to make it

1Marinate 600g mutton with yogurt, ginger-garlic paste, biryani masala, red chilli powder, turmeric, salt, and lemon juice for 1 hour.
2Soak 2.5 cups basmati rice for 30 minutes. Parboil with whole spices until 70% done. Drain.
3Heat ghee in a heavy pot. Fry sliced onions until deep golden. Remove half for garnish.
4Add marinated mutton. Cook on high heat for 10 minutes.
5Layer parboiled rice over mutton. Add saffron milk, fried onions, mint, coriander, and dots of ghee.
6Seal with dough or foil. Cook on high for 3 minutes, then lowest heat for 40 minutes (dum).
7Gently mix and serve with raita and mirchi ka salan.

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