Oats Upma — Calories & Nutrition
Per serving (2 servings in this recipe · prep 5min · cook 10min)
Vegetarian
Nutrition per serving
200
kcal
8g
Protein
28g
Carbs
7g
Fats
About Oats Upma
Healthy savory oats with vegetables — quick fitness breakfast
Ingredients
- Oats1 cup
- Onion1 small, chopped
- Carrot1 small, diced
- Green Peas2 tbsp
- Oil1 tbsp
- Curry Leaves6-7
How to make it
- 1Dry roast 1 cup oats in a pan until slightly golden and fragrant. Set aside.
- 2Heat oil in the same pan. Add mustard seeds, urad dal, curry leaves, and green chilli.
- 3Add chopped onion, carrot, and peas. Sauté for 3 minutes.
- 4Add 1.5 cups water and salt. Bring to a boil.
- 5Add roasted oats. Stir well, cover, and cook on low heat for 2 minutes until water is absorbed.
- 6Squeeze lemon juice and serve hot.
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