Paneer Butter Masala (Jain) — Calories & Nutrition

Name: Paneer Butter Masala (Jain)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 200g, cubed Paneer; 3 medium Tomato; 15 pieces Cashew Nuts; 2 tbsp Butter; 3 tbsp Cream; 1 tsp Kasuri Methi; 1 tsp Garam Masala

Per serving (3 servings in this recipe · prep 10min · cook 20min)

VegetarianHigh proteinJain-friendly

Nutrition per serving

320

kcal

14g

Protein

12g

Carbs

24g

Fats

About Paneer Butter Masala (Jain)

Jain-friendly rich tomato-cashew gravy with soft paneer — no onion, no garlic, no root vegetables

Ingredients

Paneer200g, cubed
Tomato3 medium
Cashew Nuts15 pieces
Butter2 tbsp
Cream3 tbsp
Kasuri Methi1 tsp
Garam Masala1 tsp

How to make it

1Blanch 3 medium tomatoes, peel, and blend with 15 cashews into a smooth puree.
2Heat 2 tbsp butter in a pan. Add cumin seeds and let them splutter.
3Add the tomato-cashew puree, turmeric, red chilli powder, coriander powder, and salt. Cook on medium heat until oil separates.
4Add 200g cubed paneer, cream, kasuri methi, and garam masala. Simmer on low heat.
5Garnish with fresh coriander and a swirl of cream. Serve hot with roti or naan.

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