Ragi Dosa — Calories & Nutrition

About Ragi Dosa

Nutritious finger millet dosa — high calcium and iron

Ingredients

• Ragi Flour1 cup
• Rice Flour1/2 cup
• Onion1 small, chopped
• Cumin Seeds1 tsp
• Curry Leaves6-7
• Oilfor cooking

How to make it

1. 1Mix 1 cup ragi flour, 1/2 cup rice flour, chopped onion, cumin seeds, curry leaves, green chilli, and salt with water to make a thin batter.
2. 2Heat a non-stick tawa. Pour a ladleful of batter and spread in a circular motion.
3. 3Drizzle a few drops of oil around the edges.
4. 4Cook until the bottom is crisp and the top is set. No need to flip.
5. 5Serve with coconut chutney and sambar.