Rajma Masala — Calories & Nutrition

About Rajma Masala

North Indian kidney bean curry — comfort food classic

Ingredients

• Rajma1.5 cups (dry)
• Onion2 medium
• Tomato Puree1 cup
• Oil2 tbsp
• Ginger-Garlic Paste1 tbsp
• Garam Masala1 tsp

How to make it

1. 1Soak 1.5 cups rajma overnight (8 hours). Drain and pressure cook with 4 cups water, bay leaf, and salt for 6-7 whistles.
2. 2Heat oil. Add cumin seeds, chopped onions, and sauté until golden.
3. 3Add ginger-garlic paste. Sauté for 1 minute.
4. 4Add tomato puree, red chilli powder, coriander powder, and turmeric. Cook until oil separates.
5. 5Add cooked rajma with its water. Mash a few beans for thickness. Simmer for 15 minutes.
6. 6Add garam masala. Serve with rice and a squeeze of lemon.