Sabudana Khichdi — Calories & Nutrition

About Sabudana Khichdi

Jain-friendly fasting favourite — tapioca pearls with peanuts and mild spices, no onion, no garlic

Ingredients

• Sabudana (Tapioca Pearls)1 cup
• Peanuts1/4 cup
• Ghee2 tbsp
• Cumin Seeds1 tsp
• Green Chilli2, chopped
• Lemon Juice1 tsp
• Curry Leaves5-6

How to make it

1. 1Soak 1 cup sabudana in just enough water to cover for 4-5 hours or overnight. Drain completely.
2. 2Dry roast 1/4 cup peanuts, cool, and coarsely crush them.
3. 3Heat 2 tbsp ghee in a non-stick pan. Add cumin seeds and curry leaves.
4. 4Add green chillies, soaked sabudana, crushed peanuts, salt, sugar, and lemon juice. Stir gently on medium heat.
5. 5Cook until sabudana turns translucent and non-sticky. Garnish with coriander and serve hot.