Singhara Atta Puri — Calories & Nutrition

About Singhara Atta Puri

Jain-friendly crispy deep-fried bread made from water chestnut flour — no onion, no garlic, no root vegetables, fasting special

Ingredients

• Singhara (Water Chestnut) Flour1 cup
• Oil (for frying)for deep frying
• Cumin Powder1/2 tsp
• Black Pepper1/4 tsp
• Saltto taste
• Wateras needed

How to make it

1. 1Mix 1 cup singhara (water chestnut) flour with salt, black pepper, and cumin powder.
2. 2Add warm water gradually and knead into a smooth, crack-free dough. Rest for 5 minutes.
3. 3Divide into 8 equal portions. Roll each into a small ball and flatten into 3-inch discs using your palm (do not use a rolling pin as dough is delicate).
4. 4Heat oil for deep frying on medium heat. Gently slide in puris one at a time. Fry until puffed and light golden on both sides.
5. 5Drain on paper towels. Serve hot with curd or any Jain-friendly sabzi.