Stuffed Paneer Paratha — Calories & Nutrition

Name: Stuffed Paneer Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cups Whole Wheat Flour; 200g, grated Paneer; 2 tbsp Ghee; 2, chopped Green Chilli; 2 tbsp, chopped Coriander Leaves; 1 tsp Amchur Powder

Per serving (3 servings in this recipe · prep 15min · cook 15min)

VegetarianHigh protein

Nutrition per serving

350

kcal

15g

Protein

38g

Carbs

16g

Fats

About Stuffed Paneer Paratha

Whole wheat paratha stuffed with spiced paneer filling

Ingredients

Whole Wheat Flour1.5 cups
Paneer200g, grated
Ghee2 tbsp
Green Chilli2, chopped
Coriander Leaves2 tbsp, chopped
Amchur Powder1 tsp

How to make it

1Knead 1.5 cups whole wheat flour with water and salt into a soft dough. Rest for 10 minutes.
2Grate 200g paneer. Mix with chopped coriander, green chilli, cumin powder, amchur, and salt.
3Divide dough into 6 balls. Roll each, place filling in center, seal, and roll out gently.
4Heat a tawa. Cook paratha on both sides with ghee until golden brown spots appear.
5Serve hot with curd and pickle.

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